Chef’s Tasting Menu with Wine Pairing
Join us for a tasting menu to mark the arrival of Chef Patricio Mardones that showcases his contemporary culinary vision, rooted in fresh, local ingredients and refined techniques. Wine pairing provided by El Catador.
Available for hotel guests and non-guests. Price per person including taxes.
Reservation: Minimum 48 hours before
Notes:
- By clicking the "Buy" button, you are explicitly accepting the cancellation terms and conditions.
- Prices are initially shown in dollars for reference, but when payment is made, it will be made in the Dominican peso currency.
- Please note if you are a hotel guest or not and will be visiting for the activity.
Entre Mar y Mesa
Experience an unforgettable evening of contemporary coastal dining, inspired by local ingredients and the vibrant spirit of Samaná. For one night only, Chefs Patricio Mardones and Luis Rodolfo Maier invite you on a refined culinary journey of technique, creativity, and storytelling.
The evening begins with cocktails from 7–8 PM, followed by an exclusive five-course dinner with insights from the chefs behind each inspired dish.
AT THE LOUNGE: Live music, fine rum and Dominican cigars make this evening extra special
*Price is per couple and includes a bottle of white wine. Additional persons will be added for larger parties.
Reservation: 24 hours in advance
Notes:
- By clicking the "Buy" button, you are explicitly accepting the cancellation terms and conditions.
- If it rains, dinners will take place under La Palapa; prices and refunds remain unchanged.
- Prices are initially shown in dollars for reference, but when payment is made, it will be made in the Dominican peso currency.
- Please note if you are a hotel guest or not and will be visiting for the activity.