Discover Dining Experiences in Samana

The Arrival of Chef Patricio Mardones

A culinary revolution has swept through the kitchens of Sublime Samana with the arrival of its new head chef, Patricio Mardones. With over 15 years in luxury hospitality, including a tenure with the Mandarin Oriental Hotel Group in Santiago, New York, and Miami, Chef Patricio brings an unparalleled level of expertise.

His approach? A refined and innovative culinary philosophy that emphasizes the use of seasonal, locally sourced ingredients. Focused on seafood and modern techniques, his vision truly elevates the dining experience, creating a great Dining Experience That Blends Culture and Flavor in Samana, where every bite tells a story and every setting elevates the experience.

Chef Mardones’ Culinary Vision and New Menus

Under Chef Patricio’s stewardship, the cuisine at Sublime Samana is rooted in a commitment to quality, sustainability, and creativity. Here’s how his vision transforms each plate into a masterpiece:

• Seasonal ingredients sourced from trusted local producers ensure freshness and sustainability, giving each dish a story that honors its origins.
• Seafood that celebrates the Caribbean shines at the heart of the menu, prepared using innovative, carefully executed techniques.
• Modern twists on traditional recipes create moments of surprise that elevate familiar dishes into works of culinary art.

 Change is on the horizon for Sublime Samana’s signature restaurants, La Palapa and the Bistro, as the Chef is set to unveil new menus aligned with his vanguard culinary style.